Electronic sources
http://sheronologue.blogspot.sg/2014/09/wanderingseouls-day-27-of-143-cat-cafe.html
Books
Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot Paperback by Roger Fields
(Providing insight about creating and maintaining sound financial decisions while catering to a broad audience and reinforcing the importance of knowing customers with some interesting facts. e.g Eighteen to twenty-four year olds eat out more often than any other group.)
The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown
(This book consists of basic cost controls, choosing of proper equipment, training employees and having effective restaurant layouts.)
magazines
(Managing customers smartly by looking after customers who are waiting by providing drinks and earning some money(tips) at the same time.)
www.qsrmagazine.com/franchising/best-way-assemble-your-crew
(Knowing which employee suits which job best as employees play a huge role in a restaurant. If your employee is a slow, demotivated kind of person you are bound to lose some customers. But if your employee is slow but a very cheerful and happy person then it'll be a whole different situation.)
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